Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in Istria

This study characterises the genetic variability of local pomegranate (Punica granatum L.) germplasm from the Slovenian and Croatian areas of Istria. The bioactive components and antioxidant and antimicrobial properties of ethanol and water extracts of different parts of pomegranate fruit were also...

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主要な著者:	Ana Miklavčič Višnjevec, Ajda Ota, Mihaela Skrt, Bojan Butinar, Sonja Smole Možina, Nina Gunde Cimerman, Marijan Nečemer, Alenka Baruca Arbeiter, Matjaž Hladnik, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
フォーマット:	Artigo
言語:	Inglês
出版事項:	University of Zagreb Faculty of Food Technology and Biotechnology 2017-01-01
シリーズ:	Food Technology and Biotechnology
主題:	Punica granatum L. bioactive components genetic characteristics antimicrobial and antifungal activity
オンライン･アクセス:	https://hrcak.srce.hr/file/269916
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