Association between the dietary index for gut microbiota and atherosclerotic cardiovascular disease risk among US elderly adults: a cross‑sectional study

Abstract Background Gut microbes are important for the development of atherosclerotic cardiovascular disease (ASCVD), and the dietary index for gut microbiota (DI-GM), a new measure of gut flora-friendly diets, has not been systematically investigated in relation to ASCVD. Objective This study aimed...

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Autors principals:	Meiqi Miao, Shigang Qiao, Wen Pan, Zhaochen Xia, Wei Li, Chanchan Lin
Format:	Artigo
Idioma:	Inglês
Publicat:	BMC 2025-05-01
Col·lecció:	Nutrition Journal
Matèries:	Dietary index for gut microbiota (DI-GM) Body mass index (BMI) Atherosclerotic cardiovascular disease (ASCVD) Cohort analysis National health and nutrition examination survey (NHANES)
Accés en línia:	https://doi.org/10.1186/s12937-025-01141-5
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