Circularity and sustainability initiatives in agri-food markets in Merida, Yucatán: a view from the producers

The COVID-19 pandemic has intensified socioeconomic disparities and food insecurity, leading to rising prices, product shortages, and reduced food quality. This study examines sustainable agri-food producers in Mérida, Yucatán, and their challenges in adopting circular economy practices. Through qu...

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Auteurs principaux:	Natalia Bates-Góngora, Francisco Iván Hernández-Cuevas
Format:	Artigo
Langue:	Inglês
Publié:	Universidad Pedagógica y Tecnológica de Colombia 2025-09-01
Collection:	Inquietud Empresarial
Sujets:	Agricultural Business Agri-food markets Circular economy small producers Sustainable development
Accès en ligne:	https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/18449
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