Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (<i>Cucurbita moschata</i> Duchesne ex Poiret) Modified by Subcritical Water
In this paper, subcritical water (SCW) was applied to modify pumpkin (<i>Cucurbita moschata</i> Duchesne ex Poiret) polysaccharides, and the properties and antioxidant activity of pumpkin polysaccharides were investigated. SCW treatments at varying temperature led to changes in the rheological and e...
Zapisane w:
| Główni autorzy: | , , , , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2021-01-01
|
| Seria: | Foods |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2304-8158/10/1/197 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|