The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification

Handheld visible-near-infrared (Vis-NIR) and near-infrared (NIR) spectroscopy can be cost-effective, rapid, non-destructive and transportable techniques for identifying meat species and may be valuable for enforcement authorities, retail and consumers. In this study, a handheld Vis-NIR (400–1000 nm)...

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Bibliografski detalji

Glavni autori:	Abolfazl Dashti, Judith Müller-Maatsch, Yannick Weesepoel, Hadi Parastar, Farzad Kobarfard, Bahram Daraei, Mohammad Hossein Shojaee AliAbadi, Hassan Yazdanpanah
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2021-12-01
Serija:	Foods
Teme:	handheld VIS/NIR halal meat chemometrics meat speciation authenticity
Online pristup:	https://www.mdpi.com/2304-8158/11/1/71
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