Analisis Sisa Makanan Pasien Rawat Inap Rumah Sakit
Kepmenkes No.129/Menkes/SK/II/2008 concerning Minimum Hospital Service Standards (SPM) states that as much as 20% of food leftovers are not eaten by patients. Patient nutrition becomes inadequate and inefficient due to wasted costs. This study aims to analyze food waste from inpatients at the hospit...
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| Format: | Artigo |
| Jezik: | Indonésio |
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Politeknik Kesehatan Tanjung Karang
2022-04-01
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| Serija: | Jurnal Kesehatan |
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| Online dostop: | https://ejurnal.poltekkes-tjk.ac.id/index.php/JK/article/view/3032 |
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