<i>Arthrospira platensis</i> Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches

<i>Arthrospira (Spirulina) platensis</i> is known for its use as a food supplement, with reported therapeutic properties including antiviral, anti-inflammatory and antioxidant activity. <i>Arthrospira</i> is also an excellent source of proteins and C-phycocyanin. The latter is a light-harvesting pig...

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Autors principals:	Wanida Pan-utai, Siriluck Iamtham, Sittiruk Roytrakul, Sarn Settachaimongkon, Ladda Sangduean Wattanasiritham, Sumitra Boonbumrung, Juta Mookdasanit, Sayamon Sithtisarn
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-06-01
Col·lecció:	Life
Matèries:	<i>Arthrospira</i> C-phycocyanin mutagenesis protein proteomics
Accés en línia:	https://www.mdpi.com/2075-1729/12/6/911
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