Research and application progress of <italic>Saccharomyces cerevisiae</italic> in straw fermented feed

Crop straw resources are abundant in China, but the low nutritional value, poor palatability and other problems limit its application in feed. Microbial fermentation provides an effective way to reduce the cost and increase the efficiency of straw utilization. <italic>Saccharomyces cerevisiae</itali...

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Autors principals:	YANG Fu-xin-yi, LIU Xiao-qian, REN Xin-ru, YANG Yong-jing, JIANG Bao-jie, ZENG Fan-li, WANG Zhen, LI Li
Format:	Artigo
Idioma:	Chinês
Publicat:	Editorial Department of Feed Research 2023-08-01
Col·lecció:	Siliao yanjiu
Matèries:	<italic>Saccharomyces cerevisiae</italic> straw fermentation feed antibiotic substitution feed quality ruminant
Accés en línia:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.15.025
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