Effects of dry ice freezing on ice crystal and quality of large yellow croaker (Pseudosciaena crocea) during frozen storage
<b>Objective:</b> The effects of freezing method and storage temperature on the quality of large yellow croaker during storage were investigated. <b>Methods:</b> Fresh large yellow croaker fillets were frozen with dry ice and air freezing (-40 ℃) to the central temperature of -18 ℃, and then stored...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Editorial Office of Food and Machinery
2023-10-01
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| coleção: | Shipin yu jixie |
| Assuntos: | |
| Acesso em linha: | http://www.ifoodmm.com/spyjxen/article/abstract/20230621 |
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