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Tea Polyphenol Protects the Immune Barrier and Inhibits TLR2/NF-κB/MLCK Signal Activation to Prevent Inflammatory Injury in the Intestines of Common Carp (<i>Cyprinus carpio</i> L.)

Tea polyphenol (TP) is a kind of natural macromolecular compound present in tea extract with rich biological potential. The purpose of this study was to explore the protective effect of TP on the intestinal immune barrier and the related mechanisms of TP alleviating intestinal injury. Models of comm...

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Principais autores: Man Qian, Jie Yang, Yao Xue, Jiawei Wu, Ziyi Li, Jilong Luo, Bing Zhao, Xuejiao Gao
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-01-01
coleção:Animals
Assuntos:
tea polyphenol
intestinal immunity
inflammatory injury
TLR2/NF-κB/MLCK pathway
Acesso em linha:https://www.mdpi.com/2076-2615/15/3/387
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