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Safety and efficacy of a feed additive consisting of l‐valine produced with Corynebacterium glutamicum KCCM 80365 for all animal species (CJ Europe GmbH)

Abstract Following a request from the European Commission, the European Food Safety Authority (EFSA) was asked to deliver a scientific opinion on the safety and efficacy of l‐valine produced with a genetically modified strain of Corynebacterium glutamicum (KCCM 80365) when used as a nutritional addi...

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Uloženo v:
Hlavní autoři: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Matteo L. Innocenti, Jordi Tarrés‐Call, Joana P. Firmino
Médium: Artigo
Jazyk:Inglês
Vydáno: Wiley 2025-04-01
Edice:EFSA Journal
Témata:
amino acids
Corynebacterium glutamicum KCCM 80365
efficacy
l‐valine
nutritional additives
safety
On-line přístup:https://doi.org/10.2903/j.efsa.2025.9348
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