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Genome-Wide Association Study Dissects the Genetic Architecture of Pericarp Traits in Fresh-Eating Maize

Pericarp characteristics are key factors determining the eating quality of fresh-eating maize. This study aimed to elucidate the genetic basis of traits such as pericarp thickness, break force, and brittleness in fresh-eating maize, identify key genes regulating these traits, and provide a theoretic...

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Principais autores: Yukun Jin, Song Gao, Huan He, Tong Zhao, Yaohai Yue, Xiangyu Yang, Xinqi Wang
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-12-01
Serier:Plants
Fag:
fresh-eating maize
pericarp traits
genome-wide association study
candidate gene
Online adgang:https://www.mdpi.com/2223-7747/15/1/74
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