Impact of Functional Feed Additives and Lower Antibiotic Use on Poultry Meat Quality and Consumer Perception

The poultry industry is undergoing a major transition to reduce the use of antibiotics, as a result of the growing concerns about antimicrobial resistance, antibiotic residue in meat and increasingly stringent regulatory policies. This trend has led to an increased interest in functional feed additi...

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Principais autores:	Abdul Samad, Ayesha Muazzam, AMM Nurul Alam, SoHee Kim, ChanJin Kim, SiHoon An, Young-Hwa Hwang, Seon-Tea Joo
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-05-01
coleção:	Foods
Assuntos:	poultry production functional feed additives antibiotic alternatives poultry meat quality consumer perception
Acesso em linha:	https://www.mdpi.com/2304-8158/15/11/1868
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