Physiological Responses and Fruit Retention of Carambola Fruit (Averrhoa carambola L.) Induced by 2,4-D and GA3
One of the problems in cultivation of carambola fruit is the high of flower and fruit drop during fruit development. To understand these problems and to improve fruit retention, the content of indole-3-acetic acid (IAA) and total sugar in carambola fruit and leaves were analysed in response to appli...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Bogor Agricultural University
2009-03-01
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| Серія: | Hayati Journal of Biosciences |
| Предмети: | |
| Онлайн доступ: | http://journal.ipb.ac.id/index.php/hayati/article/viewFile/141/16 |
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