Characterization and Antimicrobial Activity of Whey Edible Film Composite Enriched with Clove Essential Oil
Antimicrobial edible films made from clove essential oil play a role in reducing, inhibiting, or slowing the growth of bacteria that may be existed in food packaging or packaging materials to extend the shelf life of packaged foods. This study aims to produce whey and clove oil films with film thick...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
IPB University
2021-08-01
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| Серии: | Tropical Animal Science Journal |
| Предметы: | |
| Online-ссылка: | https://jikk.journal.ipb.ac.id/index.php/tasj/article/view/33402 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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