Comparative study on yield and bioactive components of peony seed oil extracted by different methods

This study systematically compared ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), and ultrasonic-microwave synergistic extraction (UMSE) in terms of extraction efficiency and peony seed oil quality. The optimized UMSE protocol—involving microwave treatment (600W, 6 min) f...

Disgrifiad llawn

Manylion Llyfryddiaeth

Prif Awduron:	Yangyang He, Baojun Zhang, Zhaojun Qian, Yunfeng Bai, Lili Yang, Qianqian Huang
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Taylor & Francis Group 2025-12-01
Cyfres:	Cogent Food & Agriculture
Pynciau:	Fatty acid content microwave extraction peony seed oil phenols ultrasonic extraction ultrasonic–microwave synergistic extraction
Mynediad Ar-lein:	https://www.tandfonline.com/doi/10.1080/23311932.2025.2562169
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!