Código QR (código de barras bidimensional)

Antioxidant Potential and Polyphenolic Composition of Acorn Flour from Different Mediterranean Oaks (<i>Quercus</i> spp.): A Comparative Study

Acorn flours from the six Mediterranean <i>Quercus</i> species (<i>Quercus cerris</i>, <i>Quercus petraea</i>, <i>Quercus robur</i>, <i>Quercus ilex</i>, <i>Quercus pubescens</i>, and <i>Quercus rotundifolia</i>) were systematically fractionated for polyphenols using ultrasonic-assisted extraction w...

Fuld beskrivelse

Na minha lista:
Principais autores: Marko Jukić, Lillian Barros, Nikolina Sajli, Petra Lončarić, Cristiano Mateus, Tiane Finimundy, Jasmina Lukinac
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2026-05-01
Serier:Applied Sciences
Fag:
<i>Quercus</i> spp.
acorn flour
tannins
non-tannic phenolics
ultrasonic-assisted extraction
solvent polarity
Online adgang:https://www.mdpi.com/2076-3417/16/10/4961
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker