Positive effects of in-situ composting of tea plant pruning residues on soil fertility, tea quality, and microbial diversity

Tea plant (Camellia sinensis L.) is a major economic crop in Guizhou Province, China, which generated annually over 6 million tons of tea plant pruning residues. Traditional disposal methods, such as burning and natural degradation, contributed to environmental pollution and slow decomposition. In a...

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Autori principali:	Min Cai, Xu Zhang, Jiaji Lin, Zheng Feng, Qingzhou Zhang, Chenqin Wang, Zhi Cai, Litang Lu, Weidong Wang, Yujie Jiao
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Elsevier 2026-01-01
Serie:	Industrial Crops and Products
Soggetti:	In-situ composting Tea plant pruning residues Soil fertility Microbial diversity Tea quality components
Accesso online:	http://www.sciencedirect.com/science/article/pii/S092666902501979X
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