Phytochemical profile and antioxidant activity of almond (Prunus amygdalus Batsch.) cultivars from northwestern Iran
Abstract The phytochemical diversity and antioxidant potential of five almond (Prunus amygdalus Batsch.) cultivars from northwestern Iran were systematically investigated. To our knowledge, this study provides the first integrated comparison of phenolic compounds, vitamins, antioxidant activity, and...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
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Nature Portfolio
2026-04-01
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| Serier: | Scientific Reports |
| Fag: | |
| Online adgang: | https://doi.org/10.1038/s41598-026-50377-6 |
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