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Use of chelating agent for optimum post thaw quality of buck semen

Ejaculates (35) from adult Sirohi bucks (2–4 years old) were utilized for the present study to find out the freezability of buck semen at different levels of chelating agent used (ethylene diamine tetra acetic acid - EDTA: 0, 0.01, 0.05 and 0.1%) by conventional method of freezing. The ejaculates w...

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Principais autores: CHETNA GANGWAR, R RANJAN, SATISH KUMAR, S D KHARCHE, A K GOEL, N RAMACHANDRAN, S K JINDAL
Formato: Artigo
Idioma:Inglês
Publicado: Indian Council of Agricultural Research 2014-08-01
Series:Indian Journal of Animal Sciences
Assuntos:
Acrosome
Buck semen
Cryopreservation
Egg yolk
EDTA
Glycerol
Acceso en liña:https://epubs.icar.org.in/index.php/IJAnS/article/view/43215
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