Characterising the Influence of First-Year Wheat Cultivar on <i>Pseudomonas</i> Selection and Function in a Take-All Infected Field

Wheat, the world’s most widely cultivated crop, is highly susceptible to Take-all disease caused by the soil ascomycete fungus <i>Gaeumannomyces tritici</i> (<i>Gt</i>). Crop rotations using different wheat cultivars can influence Take-all build up (TAB) in the following year’s wheat crop. The exact...

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Detalhes bibliográficos

Principais autores:	Mahira Al Zadjali, Mojgan Rabiey, Vanessa McMillan, Liz J. Shaw, Kim Hammond-Kosack, Jacob G. Malone, Tim H. Mauchline, Robert W. Jackson
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-07-01
Colecção:	Crops
Assuntos:	<i>Gaeumannomyces</i> take-all inoculum build up L-TAB H-TAB <i>wsm</i> <i>fecB</i>
Acesso em linha:	https://www.mdpi.com/2673-7655/3/3/19
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