Unravelling the Influence of Chlorogenic Acid on the Antioxidant Phytochemistry of Avocado (<i>Persea americana</i> Mill.) Fruit Peel

Oxidative stress is pivotal in the pathology of many diseases. This study investigated the antioxidant phytochemistry of avocado (<i>Persea americana</i> Mill.) peel. Different solvent extracts (dichloromethane, ethyl acetate, methanol, and water) of avocado peel were subjected to total phenol and f...

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Үндсэн зохиолчид:	Gloria O. Izu, Emmanuel Mfotie Njoya, Gaetan T. Tabakam, Jennifer Nambooze, Kgalaletso P. Otukile, Seiso E. Tsoeu, Victoria O. Fasiku, Ayodeji M. Adegoke, Ochuko L. Erukainure, Samson S. Mashele, Tshepiso J. Makhafola, Mamello P. Sekhoacha, Chika I. Chukwuma
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2024-04-01
Цуврал:	Antioxidants
Нөхцлүүд:	avocado peel chlorogenic acid antioxidant chromatography
Онлайн хандалт:	https://www.mdpi.com/2076-3921/13/4/456
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!