Organic Acids and Sugar Compositions of Some Loquat Cultivars (Eriobotrya japonica L.) Grown in Turkey
Acidity and sugar contents of loquat fruits are one of the main quality properties for fresh consumption and for processing to juice, jam, marmalades etc. In this study, the main organic acid and sugar profiles of 15 loquat cultivars grown in Turkey were determined. The fruits were harvested at comm...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Ankara University
2013-07-01
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| Schriftenreihe: | Journal of Agricultural Sciences |
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| Online-Zugang: | https://dergipark.org.tr/tr/download/article-file/1549275 |
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