Piceatannol enhances antioxidant capacity and growth in weaned piglets by regulating of Nrf2-mediated redox homeostasis and modulating of the related gut microbiota
Abstract Background Piglets are highly susceptible to oxidative stress, which can reduce growth performance and cause intestinal damage. Piceatannol (PIC), a natural bioactive substance enriched in Chinese rhubarb (Rheum officinale) and certain dark purple fruits, shows excellent antioxidant propert...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BMC
2026-02-01
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| Seria: | Journal of Animal Science and Biotechnology |
| Hasła przedmiotowe: | |
| Dostęp online: | https://doi.org/10.1186/s40104-025-01320-8 |
| Etykiety: |
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