Impact of organic and conventional cultivation on seed quality of two soya bean varieties sown at different row spacings
Soya bean (Glycine max (L.) Merr.) is a legume valued for, among other things, the high nutritional value of its seeds, which contain around 40% protein with an excellent amino acid composition and a significant fat content. The study aimed to evaluate the protein, fat, fibre and amino acids conten...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
University of Life Sciences in Lublin - Publishing House
2023-12-01
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| سلاسل: | Acta Scientiarum Polonorum: Hortorum Cultus |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/5186 |
| الوسوم: |
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