Protective Effects of Short-Chain Fatty Acids on Endothelial Dysfunction Induced by Angiotensin II

Short-chain fatty acids (SCFAs) are among the main classes of bacterial metabolic products and are mainly synthesized in the colon through bacterial fermentation. Short-chain fatty acids, such as acetate, butyrate, and propionate, reduce endothelial activation induced by proinflammatory mediators, a...

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Autori principali:	Iñaki Robles-Vera, Marta Toral, Néstor de la Visitación, Nazaret Aguilera-Sánchez, Juan Miguel Redondo, Juan Duarte
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2020-04-01
Serie:	Frontiers in Physiology
Soggetti:	endothelial dysfunction short-chain fatty acids nitric oxide angiotensin II oxidative stress
Accesso online:	https://www.frontiersin.org/article/10.3389/fphys.2020.00277/full
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