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Flavor enhancement of summer-autumn black tea through synergistic processing with mixed fruit juice: a metabolomics analysis

Tea processed from the leaves harvested in the summer and autumn is often characterized by a pronounced bitterness and astringency, coupled with an aroma profile that lacks complexity. This study aimed to enhance the flavor of summer-autumn black tea by incorporating a mixed fruit juice (Siraitia gr...

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Principais autores: Baogui Liu, Mengfan Niu, Yunxian Wang, Renyuan Qin, Hongchun Cui, Yunxiong Zhao, Jingjing Yang, Zongyou Wei, Guangzhi Liang, Zhihui Feng, Junfeng Yin, Lianfeng Luo
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2026-05-01
Serier:Food Chemistry: X
Fag:
Summer-autumn black tea
C. anisum-olens
Shanhuangpi (SHP)
Siraitia grosvenorii
Aroma
Metabonomics
Online adgang:http://www.sciencedirect.com/science/article/pii/S2590157526005584
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