Potential Antioxidant Properties of Enzymatic Hydrolysates from <i>Stichopus</i> <i>japonicus</i> against Hydrogen Peroxide-Induced Oxidative Stress

A comprehensive antioxidant evaluation was performed on enzymatic hydrolysates of <i>Stichopus</i><i>japonicus</i> (<i>S. japonicus</i>) using Vero cells and zebrafish models for in vitro and in vivo studies, respectively. <i>S. japonicus</i> was hydrolyzed with food-grade enzymes (alcalase, α-chymo...

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Váldodahkkit:	Hyo-Geun Lee, Hyun-Soo Kim, Jae-Young Oh, Dae-Sung Lee, Hye-Won Yang, Min-Cheol Kang, Eun-A Kim, Nalae Kang, Junseong Kim, Soo-Jin Heo, You-Jin Jeon
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2021-01-01
Ráidu:	Antioxidants
Fáttát:	antioxidant red sea cucumber <i>Stichopus japonicus</i> enzyme-assisted extract oxidative stress
Liŋkkat:	https://www.mdpi.com/2076-3921/10/1/110
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