Sourdough Breads Made with Selected Lactobacillus Strains and Spelt Flour Contain Peptides That Positively Impact Intestinal Barrier

Cereal grains have been dietary staples for millennia, providing essential nutrients alongside their primary carbohydrate content. Recently, the search for sustainable, nutrient-rich alternatives has drawn attention to spelt (<i>Triticum aestivum</i> ssp. <i>spelta</i> L.), a low-input crop with pro...

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Manylion Llyfryddiaeth

Prif Awduron:	Costanza Cicchi, Manuela Leri, Monica Bucciantini, Viola Galli, Simona Guerrini, Ángela Jiménez-Ortas, Diego Ceacero-Heras, Olga Martínez-Augustín, Luigia Pazzagli, Simone Luti
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2025-09-01
Cyfres:	Foods
Pynciau:	bioactive peptides sourdough fermentation antioxidant activity anti-inflammatory activity
Mynediad Ar-lein:	https://www.mdpi.com/2304-8158/14/18/3184
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!