Identification of <i>Salmonella</i> Serogroups and Distinction Between Typhoidal and Non-Typhoidal <i>Salmonella</i> Based on ATR-FTIR Spectroscopy

Salmonellosis is the second-most commonly reported foodborne gastrointestinal infection in the European Union and a major contributor to foodborne outbreaks globally. <i>Salmonella</i> serotyping differentiates typhoidal strains requiring antibiotic therapy (e.g., serovars Typhi, Paratyphi A, Paraty...

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Autors principals:	Maira Napoleoni, Stefano Ceschia, Elisa Mitri, Elisa Eleonora Beneitez, Valentina Silenzi, Monica Staffolani, Elena Rocchegiani, Giuliana Blasi, Elisa Gurian
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-11-01
Col·lecció:	Microorganisms
Matèries:	<i>Salmonella</i> spp. <i>Salmonella</i> spp. serogroups <i>S</i>. Typhi ATR-FTIR spectroscopy I-dOne identification algorithm
Accés en línia:	https://www.mdpi.com/2076-2607/12/11/2318
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