Antioxidant Effects of Argan Oil and Olive Oil against Iron-Induced Oxidative Stress: In Vivo and In Vitro Approaches

Recently, the study of the protective powers of medicinal plants has become the focus of several studies. Attention has been focused on the identification of new molecules with antioxidant and chelating properties to counter reactive oxygen species (ROS) involved as key elements in several pathologi...

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Hlavní autoři:	Habiba Bouchab, Soukaina Essadek, Soufiane El Kamouni, Khadija Moustaid, Abdelkhalid Essamadi, Pierre Andreoletti, Mustapha Cherkaoui-Malki, Riad El Kebbaj, Boubker Nasser
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-08-01
Edice:	Molecules
Témata:	oxidative stress antioxidant enzymes ferrous sulfate argan oil olive oil brain
On-line přístup:	https://www.mdpi.com/1420-3049/28/15/5924
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!