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Macauba ( Acrocomia aculeata ) pulp oil quality is negatively affected by drying fruits at 60 ºC

ABSTRACT This study aimed to determine if the quality of macauba pulp oil is affected by drying the whole fruits at 60 ºC. Mature fruits were collected at every five days on the ground under 10 palm trees. A mixed batch of 3 kg of whole fruits, with three replications each, was dried in an oven with...

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Principais autores: Simone Palma Favaro, Crissia Fernanda Tapeti, Cesar Heraclides Behling Miranda, Gabrielly Ciaconini, Maria Amélia M Miyahira, Renato Roscoe
Format: Artigo
Sprog:Inglês
Udgivet: Instituto de Tecnologia do Paraná (Tecpar) 2017-05-01
Serier:Brazilian Archives of Biology and Technology
Fag:
macauba palm
high oleic
pulping
pulp oil
vegetable oil oxidation
vegetable oil acidity
Online adgang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132017000100601&lng=en&tlng=en
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