PESTICIDES RESIDUES IN TOMATOES, POTATOES AND VINE LEAVES
The efficiencies of washing, preparing and cooking as well as time after pesticide spraying in the elimination of some pesticides residues from the treated vegetable were studied. The results indicated some variations in the different used pesticides and treated vegetables. Higher deposits were d...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Árabe |
| Vydáno: |
Mansoura University, Faculty of Agriculture
2002-10-01
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| Edice: | Journal of Food and Dairy Sciences |
| On-line přístup: | https://jfds.journals.ekb.eg/article_256869_ebc4e2e02e7be0e6f4e9da370808d2aa.pdf |
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