Identification of freshness of chicken-broiler meat according to developed express methods
Market operators for the production and circulation of broiler meat should implement a traceability system and a HACCP system that will allow them to control their safety and quality during the production, storage, and sale cycle. For the work of state inspectors of veterinary medicine, new express...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2022-07-01
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| Serier: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки |
| Fag: | |
| Online adgang: | https://nvlvet.com.ua/index.php/journal/article/view/4356 |
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