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Fed-Batch Bioreactor Cultivation of <i>Bacillus subtilis</i> Using Vegetable Juice as an Alternative Carbon Source for Lipopeptides Production: A Shift towards a Circular Bioeconomy

In a scenario of increasing alarm about food waste due to rapid urbanization, population growth and lifestyle changes, this study aims to explore the valorization of waste from the retail sector as potential substrates for the biotechnological production of biosurfactants. With a perspective of incr...

Täydet tiedot

Tallennettuna:
Päätekijät: Irene Gugel, Maliheh Vahidinasab, Elvio Henrique Benatto Perino, Eric Hiller, Filippo Marchetti, Stefania Costa, Jens Pfannstiel, Philipp Konnerth, Silvia Vertuani, Stefano Manfredini, Rudolf Hausmann
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2024-06-01
Sarja:Fermentation
Aiheet:
surfactin
fengycin
lipopeptides
secondary metabolite
biosurfactant
circular bioeconomy
Linkit:https://www.mdpi.com/2311-5637/10/6/323
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