Analysis of garlic intake on atrophic gastritis risk in different infectious states of Helicobacter pylori in a case-control study

Abstract In this case-control study, the main risk factors for atrophic gastritis (AG) were comprehensively analyzed in a real-world environment to identify potential risk factors associated with garlic intake and its effects on AG. Design Upper gastrointestinal endoscopy and pathological examinatio...

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Autors principals:	Jianjun Wu, Jia Zhang, Lan Jin, Xingmin Wei, Yuqin Liu
Format:	Artigo
Idioma:	Inglês
Publicat:	Nature Portfolio 2025-03-01
Col·lecció:	Scientific Reports
Matèries:	Atrophic gastritis H. pylori Different infectious States Garlic intake Case-control study
Accés en línia:	https://doi.org/10.1038/s41598-025-92376-z
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