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Rational design of a fluorescent probe for the enantioselective and chemoselective recognition of chiral cysteine in wheat

Cysteine (Cys) is an essential chiral amino acid that exists in L- and D-forms. L-Cys is the predominant natural enantiomer and plays critical roles in numerous biological processes in plants and animals, while D-Cys occurs in extremely low abundance, rendering its detection challenging and leaving...

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Principais autores: Xianzhe Yu, Chaowu Zeng, Shijun Chen, Qiye Liu, Cailing Fan, Qinxi Dong, Xiaodong Liang, Weijie Chi, Chaoyuan Zeng
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2026-05-01
Serier:Food Chemistry: X
Fag:
Chiral fluorescent probe
D-Cys fluorescence detection
Enantioselectivity
Chemical selectivity
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Online adgang:http://www.sciencedirect.com/science/article/pii/S259015752600492X
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