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Colorimetric detection of edible oil oxidation using PAN–Congo red nanofiber mats

Abstract Lipid oxidation significantly compromises the safety, nutritional quality, and shelf life of edible oils, while conventional analytical methods are costly, time-consuming, and unsuitable for real-time monitoring. This study presents a novel nanofiber-based colorimetric sensor for rapid visu...

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Principais autores: Ayat F. Hashim, Hamdy A. Zahran, Sherine M. Afifi, Ahmed A. Abd-Rabou, Said F. Hamed
Format: Artigo
Sprog:Inglês
Udgivet: Nature Portfolio 2026-03-01
Serier:Scientific Reports
Fag:
Colorimetric sensor
Congo red
Nanofiber mats
Oil quality monitoring
Polyacrylonitrile
Online adgang:https://doi.org/10.1038/s41598-026-40928-2
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