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Effect of Different Enzyme Treatments on Juice Yield, Physicochemical Properties, and Bioactive Compound of Several Hybrid Grape Varieties

This study investigates the effects of four enzymatic treatments on the yield, physicochemical properties, and bioactive compounds of grape juices from two red (Golubok, Regent) and two white (Muscaris, Aurora) hybrid grape varieties. A total of 20 samples were prepared using four commercial enzyme...

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Principais autores: Muhamad Alfiyan Zubaidi, Marta Czaplicka, Joanna Kolniak-Ostek, Agnieszka Nawirska-Olszańska
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-01-01
coleção:Molecules
Assuntos:
enzyme treatment
grape juice
juice yield
polyphenols
antioxidant capacity
Acesso em linha:https://www.mdpi.com/1420-3049/30/3/556
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