Prevalence and antibiotic profile of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in beef and buffalo

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Bibliografske podrobnosti
Principais autores:	Kwan, S.Y., Chang, W.S., Loo, Y.Y., Nordin, Y., Tan, C.W., Kuan, C.H., New, C.Y., Lee, E., Nor-Khaizura, M.A.R., Son, R.
Format:	Artigo
Jezik:	Inglês
Izdano:	Rynnye Lyan Resources 2018-09-01
Serija:	Food Research
Teme:	Shiga-toxin producing E. coli E. coli O157: H7 Antibiotic Susceptibility Polymerase Chain Reaction (PCR) Disk Diffusion Test
Online dostop:	https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_5__fr-2018-218_kwan_1.pdf
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