Research Note: Effect of exogenous enzyme supplementation on standardized ileal amino acid digestibility of guar korma meal in sexed broilers

Guar korma meal (GKM), a byproduct of the guar gum industry, has emerged as a potential alternative protein source in poultry nutrition, particularly the Indian subcontinent. This study aimed to investigate the standardized ileal digestibility (SID) of amino acids (AA) in GKM and assess the effects...

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Detalhes bibliográficos

Principais autores:	Muhammad A Iqbal, Tanveer Ahmad, Muhammad S Ahmad, Usama Aftab, Nasir Mukhtar
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-09-01
coleção:	Poultry Science
Assuntos:	Guar korma meal Amino acid digestibility β-mannanase enzyme Protease enzyme Broiler sex
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S0032579125006893
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