Biostimulatory Effects of Seaweed Extracts and Beneficial Fungi and Bacteria on Crop Performance and Chemical Profile of <i>Sonchus oleraceus</i>, <i>Cichorium spinosum</i> and <i>Scolymus hispanicus</i>

Climate change necessitates direct measures in horticultural crop production, including the adoption of sustainable agronomic practices, such as the use of biostimulants and the inclusion of alternative species in agroecosystems. The aim of the present study was to evaluate the effect of two biostim...

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Bibliographic Details

Main Authors:	Nikolaos Polyzos, Christina Chaski, Giannis Neofytou, Nikolaos Tzortzakis, Spyridon A. Petropoulos
Format:	Artigo
Language:	Inglês
Published:	MDPI AG 2026-01-01
Series:	Horticulturae
Subjects:	common sowthistle spiny chicory common golden thistle wild edible species biostimulants total phenolic compounds
Online Access:	https://www.mdpi.com/2311-7524/12/2/177
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