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Simultaneous induction of anthocyanin and peroxidase by sucrose in hypocotyls and roots of Chinese red radish seedlings

Anthocyanin and peroxidase (POD) are important active compounds in Chinese red radish (Raphanus sativus L.). The effects of exogenous sucrose, mixture of fructose and glucose (F/G 1:1), and mannose on anthocyanin accumulation and POD activity were investigated in hypocotyls and roots of red radish s...

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Hoofdauteurs: L. WANG, X.-X. JING, P.-P. ZHAO, L.-F. WANG, Y. YIN, Y.-F. LI
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Institute of Experimental Botany of the Czech Academy of Sciences 2020-12-01
Reeks:Biologia Plantarum
Onderwerpen:
fructose
glucose
mannose
raphanus sativus
Online toegang:https://bp.ueb.cas.cz/artkey/bpl-202001-0176_simultaneous-induction-of-anthocyanin-and-peroxidase-by-sucrose-in-hypocotyls-and-roots-of-chinese-red-radish-s.php
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