Influence of Season and Food Type on Bacterial and Entero-Toxigenic Prevalence of <i>Staphylococcus aureus</i>
<i>Staphylococcus (S.) aureus</i> is a coagulase-positive pathogen of interest for human health and food safety in particular. It can survive in a wide environmental temperature range (7–48 °C, optimum 37 °C). Its enterotoxins are thermostable, which increases the risk of potential contamination in...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2022-09-01
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| Series: | Toxins |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2072-6651/14/10/671 |
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