Consumer Nutrition Environments of Hospitals: An Exploratory Analysis Using the Hospital Nutrition Environment Scan for Cafeterias, Vending Machines, and Gift Shops, 2012

Introduction Hospitals are the primary worksite of over 5 million adults in the United States, and millions of meals are procured and consumed in this setting. Because many worksite nutrition initiatives use an ecological framework to improve the dietary habits of employees, the nutrition values of...

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Principais autores:	Courtney P. Winston, DrPH, RD, LD, CDE, James F. Sallis, PhD, Michael D. Swartz, PhD, Deanna M. Hoelscher, PhD, RD, LD, CNS, Melissa F. Peskin, PhD
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Centers for Disease Control and Prevention 2013-07-01
coleção:	Preventing Chronic Disease
Assuntos:	nutrition nutrition environments hospital nutrition chronic disease
Acesso em linha:	http://www.cdc.gov/pcd/issues/2013/12_0335.htm
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