Study on extraction technology and antioxidative activity of polysaccharides produced by Lachnum hyalopus
Extraction of polysaccharide from Lachnum hyalopus with microwave and its scavenging capacity of superoxide anion radical and 1, 1-diphenyl-2-picrylhydrazyl (DPPH) free radical were studied. The results indicate that the optimum conditions for extraction of polysaccharide were as follows: microwave...
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| Glavni autori: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Zhejiang University Press
2009-03-01
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| Serija: | 浙江大学学报. 农业与生命科学版 |
| Teme: | |
| Online pristup: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2009.02.006 |
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