Antimicrobial properties of flavonoids and saponins of ginger (Zingiber officinale L) and garlic (Allium sativum) on Staphylococcus aureus and Pseudomonas aeruginosa
Background: Bioactive components of plants are significant plant metabolites that are known to possess antimicrobial property. Aim: The antimicrobial property of flavonoids and saponins of ginger (Zingiber officinale) and garlic (Allium sativum) on Pseudomonas aeruginosa and Staphylococcus aureus...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Eldaghayes Publisher
2024-04-01
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| Series: | Journal of Microbiology and Infectious Diseases |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=215584 |
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