Small Farm Food Safety, Fresh Produce: Part 1: Introduction to the PACE Principles
FCS8842, a factsheet by Brian Lapinski, Amy Simonne, and M.E. Swisher, introduces readers to the PACE principles (prevention, accountability, control, and education) of food safety as they apply to small farm management. Includes a slide presentation. Published by the UF Department of Family, Youth...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
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The University of Florida George A. Smathers Libraries
2007-11-01
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| Colección: | EDIS |
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| Acceso en línea: | https://192.168.36.130/edis/article/view/117034 |
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