Quantitative Analysis and Risk Assessment of Polycyclic Aromatic Hydrocarbons Using Gas Chromatography–Mass Spectrometry from Herbs and Spices Distributed in South Korea

In this study, four polycyclic aromatic hydrocarbons (4PAHs: benz[a]anthracene, chrysene, benzo[b]fluoranthene, and benzo[a]pyrene (BaP)) were quantified in 110 herb and spice products marketed in South Korea. A validated gas chromatography–mass spectrometry (GC-MS) method achieved high sensitivity...

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Autori principali:	Seung-Hyun Sa, Kyung-Jik Lim, Han-Seung Shin
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2025-10-01
Serie:	Foods
Soggetti:	polycyclic aromatic hydrocarbon herb spice analytical validation risk assessment
Accesso online:	https://www.mdpi.com/2304-8158/14/21/3595
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