Application of Anti-Transpirant to Control Sugar Accumulation in Grape Berries and Alcohol Degree in Wines Obtained from Thinned and Unthinned Vines of cv. Falanghina<i> (Vitis vinifera L.)</i>

In the last few decades, the accumulation of sugar in grape berries and hence the alcohol degree of wines has been affected by increasing global temperatures. In order to limit plant photosynthetic activity, it is possible to apply anti-transpirant on field, reducing sugar accumulation in berries. I...

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Hauptverfasser:	Claudio Di Vaio, Clizia Villano, Maria Tiziana Lisanti, Nadia Marallo, Aurora Cirillo, Rosario Di Lorenzo, Antonino Pisciotta
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2020-03-01
Schriftenreihe:	Agronomy
Schlagworte:	grapevine anti-transpirant low alcohol wine gas exchanges
Online-Zugang:	https://www.mdpi.com/2073-4395/10/3/345
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